Volume 26 (2024)
Volume 25 (2023)
Volume 24 (2022)
Volume 23 (2021)
Volume 22 (2020)
Volume 21 (2019)
Volume 20 (2018)
Volume 19 (2017)
Volume 18 (2016)
Volume 17 (2015)
Volume 16 (2014)
Volume 15 (2014)
Volume 14 (2012)
Volume 13 (2011)
Volume 12 (2010)
Effect of fat supplementation type on milk production, and composition and mammary gland morphological parameters in primiparous Sannen does

Hoda Javaheri Barfourooshi; Hasan Sadeghipanah; Nader Asadzadeh; nader papi; Fazlolah Mousavipoor

Volume 22, Issue 3 , September 2020, , Pages 479-490

Abstract
  The effect of diets containing different sources of fat on milk production and composition, and mammary gland morphology of the 40 primiparous Saanen does was studied during the last two months of pregnancy to 12 weeks after kidding. Goats were divided into four groups of 10 each, based on the average ...  Read More

Effects of feeding Jerusalem artichoke fodder silage on feed intake, digestibility and microbial protein synthesis in sheep

nader papi

Volume 20, Issue 2 , August 2018, , Pages 257-268

Abstract
  This study was conducted to evaluate the effects of dietary substitution of different levels of Maize silage (MS) with Jerusalem artichoke aerials part silage (JAAPS) on feed intake, digestibility and microbial protein syntheses in twenty Chall male sheep (live body weight of 65.3±2.3 kg). Four ...  Read More

Yield, composition and digestibility of Jerusalem artichoke (Helianthus tuberosus) at different harvesting stages

Nader Papi; Farokh Kafilzadeh; Hasan Fazaeli

Volume 17, Issue 2 , October 2015, , Pages 335-345

Abstract
  This research was assigned to study the top crop yield potential and nutritive value of Jerusalem artichoke (Helianthus tuberosus), using a completely randomized designed with three treatments and four replications. The forage was cut at three growing stages where plant high, fresh and dry forage yield ...  Read More